HomeUżin, Temperaturi u Qisien

Użin, Temperaturi u Qisien

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Klikkja fuq il-links t’hawn taħt biex tmur mill-ewwel fuq it-tabella li għandek bżonn

Temperaturi tal-Forn
Qisien: Likwidi
Qisien: Tazzi, Kuċċarini, Mgħaref
Użin
Temperaturi: Xiw
Tulijiet


[blue_heading]Temperaturi: Forn[/blue_heading]

°C °F Marka fuq il-forn
120 250 ½
140 275 1
150 300 2
160 325 3
180 350 4
190 375 5
200 400 6
220 425 7
240 475 8
250 500 9

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[blue_heading]Qisien Likwidi[/blue_heading]

Metrik Imperjali Tazza
30 mL 1 fl oz
60 mL 2 fl oz ¼
90 mL 3 fl oz
125 mL 4 fl oz ½
155 mL 5 fl oz
170 mL 5 ½ fl oz 2/3
185 mL 6 fl oz
220 mL 7 fl oz
250 mL 8 fl oz 1
500 mL 16 fl oz 2
600 mL 20 fl oz (1 pt)
750 mL 1 ¼ pt
1 litre 1 ¾ pt 4
1.2 litres 2 pt

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[blue_heading]Qisien: Tazzi, Kuċċarini, Mgħaref[/blue_heading]

Metric Tazzi Imperjali
60 mL ¼ 2 fl oz
80 mL 1/3 2 ½ fl oz
120 mL ½ 4 fl oz
250 mL 1 8 fl oz
Kuċċarina / Imgħarfa
1.25 mL ¼ kuċċarina
2.5 mL ½ kuċċarina
5 mL kuċċarina
20 mL mgħarfa

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[blue_heading]Użin[/blue_heading]

Metrik Imperjali
15 g ½ oz
30 g 1 oz
60 g 2 oz
90 g 3 oz
125 g 4 oz
155 g 5 oz
185 g 6 oz
220 g 7 oz
250 g 8 oz
280 g 9 oz
315 g 10 oz
375 g 12 oz
410 g 13 oz
440 g 14 oz
470 g 15 oz
500 g 16 oz
750 g 1 lb 8 oz
1 kg g 2 lb
1.5 kg 3 lb

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[blue_heading]Temperaturi għax-Xiwi[/blue_heading]

Laħam Ħin ta’ tisjir fuq Marka n.4 (180°C / 350°F) Temperatura nterna
Ċanga
Rare 20 minuta għall kull 450g (1 lb) + 20 min 60°C (140°F)
Medium 25 minuta għall kull 450g (1 lb) + 25 min 70°C (160°F)
Well Done 30 minuta għall kull 450g (1 lb) + 30 min 80°C (175°F)
Vitella
Well Done 25 minuta għall kull 450g (1 lb) + 25 min 70°C (160°F)
Ħaruf
Medium 25 minuta għall kull 450g (1 lb) + 25 min 70-75°C (160-170°F)
Well Done 30 minuta għall kull 450g (1 lb) + 30 min 75-80°C (170-175°F)
Majjal
Well Done 35 minuta għall kull 450g (1 lb) + 35 min 80-85°C (175-180°F)

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[blue_heading]Tulijiet[/blue_heading]

Metrik Imperjali
5 mm ¼ in
1 cm ½ in
2 cm ¾ in
2.5 cm 1 in
5 cm 2 in
10 cm 4 in
15 cm 6 in
20 cm 8 in
23 cm 9 in
25 cm 10 in
30 cm 12 in