Użin, Temperaturi u Qisien
| September 10, 2014
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Temperaturi tal-Forn
Qisien: Likwidi
Qisien: Tazzi, Kuċċarini, Mgħaref
Użin
Temperaturi: Xiw
Tulijiet
Temperaturi: Forn
| °C |
°F |
Marka fuq il-forn |
| 120 |
250 |
½ |
| 140 |
275 |
1 |
| 150 |
300 |
2 |
| 160 |
325 |
3 |
| 180 |
350 |
4 |
| 190 |
375 |
5 |
| 200 |
400 |
6 |
| 220 |
425 |
7 |
| 240 |
475 |
8 |
| 250 |
500 |
9 |
Qisien Likwidi
| Metrik |
Imperjali |
Tazza |
| 30 mL |
1 fl oz |
|
| 60 mL |
2 fl oz |
¼ |
| 90 mL |
3 fl oz |
|
| 125 mL |
4 fl oz |
½ |
| 155 mL |
5 fl oz |
|
| 170 mL |
5 ½ fl oz |
2/3 |
| 185 mL |
6 fl oz |
|
| 220 mL |
7 fl oz |
|
| 250 mL |
8 fl oz |
1 |
| 500 mL |
16 fl oz |
2 |
| 600 mL |
20 fl oz (1 pt) |
|
| 750 mL |
1 ¼ pt |
|
| 1 litre |
1 ¾ pt |
4 |
| 1.2 litres |
2 pt |
|
Qisien: Tazzi, Kuċċarini, Mgħaref
| Metric |
Tazzi |
Imperjali |
| 60 mL |
¼ |
2 fl oz |
| 80 mL |
1/3 |
2 ½ fl oz |
| 120 mL |
½ |
4 fl oz |
| 250 mL |
1 |
8 fl oz |
| Kuċċarina / Imgħarfa |
| 1.25 mL |
¼ kuċċarina |
| 2.5 mL |
½ kuċċarina |
| 5 mL |
kuċċarina |
| 20 mL |
mgħarfa |
Użin
| Metrik |
Imperjali |
| 15 g |
½ oz |
| 30 g |
1 oz |
| 60 g |
2 oz |
| 90 g |
3 oz |
| 125 g |
4 oz |
| 155 g |
5 oz |
| 185 g |
6 oz |
| 220 g |
7 oz |
| 250 g |
8 oz |
| 280 g |
9 oz |
| 315 g |
10 oz |
| 375 g |
12 oz |
| 410 g |
13 oz |
| 440 g |
14 oz |
| 470 g |
15 oz |
| 500 g |
16 oz |
| 750 g |
1 lb 8 oz |
| 1 kg g |
2 lb |
| 1.5 kg |
3 lb |
Temperaturi għax-Xiwi
| Laħam |
Ħin ta’ tisjir fuq Marka n.4 (180°C / 350°F) |
Temperatura nterna |
| Ċanga |
|
|
| Rare |
20 minuta għall kull 450g (1 lb) + 20 min |
60°C (140°F) |
| Medium |
25 minuta għall kull 450g (1 lb) + 25 min |
70°C (160°F) |
| Well Done |
30 minuta għall kull 450g (1 lb) + 30 min |
80°C (175°F) |
| Vitella |
|
|
| Well Done |
25 minuta għall kull 450g (1 lb) + 25 min |
70°C (160°F) |
| Ħaruf |
|
|
| Medium |
25 minuta għall kull 450g (1 lb) + 25 min |
70-75°C (160-170°F) |
| Well Done |
30 minuta għall kull 450g (1 lb) + 30 min |
75-80°C (170-175°F) |
| Majjal |
|
|
| Well Done |
35 minuta għall kull 450g (1 lb) + 35 min |
80-85°C (175-180°F) |
Tulijiet
| Metrik |
Imperjali |
| 5 mm |
¼ in |
| 1 cm |
½ in |
| 2 cm |
¾ in |
| 2.5 cm |
1 in |
| 5 cm |
2 in |
| 10 cm |
4 in |
| 15 cm |
6 in |
| 20 cm |
8 in |
| 23 cm |
9 in |
| 25 cm |
10 in |
| 30 cm |
12 in |
